Sleek Italian specialties, seasonal offerings of crudo & oysters, as well as a variety of pastas are served at this casual-chic spot.
Crudo Oyster Bar & Coastal Italian Kitchen, where the essence of Italian cuisine meets the freshness of the coast. Our passion lies in creating dishes that tell a story, blending traditional Italian recipes with the finest seafood. Each plate is a celebration of flavors, crafted with love and a dedication to culinary excellence. Join us for an unforgettable dining experience, where every meal is a journey through Italy’s coastal wonders.
Grilled 10oz filet mignon topped with our signature red wine reduction, served with creamy mashed potato and grilled asparagus.
Grilled pork chop topped with roasted corn bacon jam, served over wilted garlic spinach and creamy mashed potato.
Butter poached halibut topped with a lemon caper sauce, served over sauteed spinach and roasted fingerling potatoes.
Spaghetti tossed with imported pecorino romano and parmesan cheese, freshly cracked black pepper, then topped with spicy fresh arugula.
Classic ragu of veal, pork and beef slow cooked, tossed with egg noodles and garnished with shaved parmesan and basil.
Sushi-grade tuna, delicately sliced with peach ponzu, pickled mango, sweet peppers and chopped basil.
“You Don’t Have To Cook Fancy Or Complicated Masterpieces-Just Good Food From Fresh Ingredients”
– Julia CHild
