Mignonette and cocktail sauce 3
2.50
4
mustard cocktail sauce 24
sushi-grade tuna, delicately sliced with peach ponzu, pickled mango, sweet peppers and chopped basil 17
4 oysters, 4 littleneck clams, 4 shrimp cocktail, jumbo lump crab cocktail MKT
6 oysters, 6 littleneck clams, 6 shrimp cocktail, jumbo lump crab cocktail MKT
Charred octopus sautéed with tomato, garlic, capers, green olives, red peppers, and sliced fingerling potatoes 20
Sautéed broccoli rabe, crumbled sweet Italian sausage, and cannellini beans, topped with extra virgin olive oil and shaved parmesan 16
Lump crab, red pepper, onion, lemon and herbs, drizzled with chipotle aioli 20
Tender calamari lightly fried and sautéed with tempura zucchini, banana peppers, and garlic butter 16
Signature meatballs (beef, veal, pork) topped with marinara and creamy ricotta, garnished with parmesan cheese and basil 15
8oz house blend burger topped with lightly fried brie, bacon pepper jam, roasted garlic aioli and arugula on a buttery baked brioche, served with our signature fries 23
butter poached halibut topped with a lemon caper sauce, served over sauteed spinach and roasted fingerling potatoes 44
mustard glazed grilled salmon, served over a saute of lentils, tomato and roasted fennel 32
crisp romaine hearts tossed with our creamy dressing, topped with shaved parmesan and crouton, anchovy upon request 14
Fresh mixed greens with tomato, cucumber, onion, carrot, tossed in our house vinaigrette, topped with shaved parmesan 14
Roasted golden and red beets over arugula dressed in a tangy citrus vinaigrette, garnished with honey whipped ricotta, pistachio mousse and crumbled pistachios 18
seared ahi tuna, cucumber, carrot, radish and scallions, served over sesame ginger sticky rice 26
penne pasta simply tossed in a creamy pink vodka sauce, garnished with parmesan cheese and basil 20
spaghetti tossed with imported pecorino romano and parmesan cheese, freshly cracked black pepper, then topped with spicy fresh arugula 23
light savory sauce of garlic, parsley, extra virgin olive oil, with native fresh whole and chopped clams over spaghetti, served in a red or white sauce 28
classic ragu of veal, pork and beef slow cooked, tossed with egg noodles and garnished with shaved parmesan and basil 25
sauteed broccoli rabe, crumbled sweet Italian sausage over rigatoni, then topped with extra virgin olive oil and shaved parmesan 24
Grilled pork chop topped with roasted corn bacon jam, served over wilted garlic spinach and creamy mashed potato 36
Grilled 10oz filet mignon topped with our signature red wine reduction, served with creamy mashed potato and grilled asparagus 47
16oz veal chop grilled to perfection and topped with a rosemary shallot butter sauce, served with truffle mushroom risotto 42
chicken breast sauteed in a mushroom and marsala wine demi glace, served over gnocchi 26
chicken breast lightly egg battered and sauteed in a lemon butter white wine sauce, served over spinach and parmesan risotto 26
crispy breaded chicken cutlet topped with marinara and mozzarella cheese, served with penne pasta 23
bone-in veal chop pounded thin, lightly breaded, then topped with marinara and mozzarella cheese, served with penne pasta 40
thinly sliced eggplant layered with marinara, mozzarella and creamy ricotta, topped with a bechamel sauce, served with penne pasta 25
