Dinner menu

Raw Bar & Crudo

Salads

Getting Warmer

  • Grilled Octopus and Fingerlings Puttanesca

    Tomato, garlic, capers, olives, red pepper, prosciutto. 20

  • Sausage, Rabe and Beans

    Crumbled sweet Italian sausage, rabe and cannellini beans. 16

  • Maryland Crab Cakes

    CHIPOTLE LIME AIOLI. 20

  • Fried Calamari

    Garlic butter, zucchini, cherry peppers. 16

  • Mama's Meatballs

    With our marinara and creamy ricotta. 15

Handhelds

  • Crudo Burger*

    With fried brie, bacon pepper jam, roasted garlic aioli and arugula on brioche, served with our signature fries. 23

Fresh Catch

  • Pan Seared Halibut

    Lemon caper butter, sauteed spinach and roasted fingerlings. 44

  • Grilled Faroe Island Salmon

    Mustard glazed, with lentils, roasted fennel and tomato. 32

Pasta

butcher shop

  • Maple Glazed Double Cut Pork Chop

    With roasted corn bacon jam, mashed and wilted spinach. 36

  • Filet Mignon*

    10 oz grilled, signature red wine sauce, mashed and asparagus. 47

  • Veal Chop

    16 oz grilled, rosemary shallot butter with truffle mushroom risotto. 42

josephine street

  • Chicken Marsala

    Chicken breast, mushroom, marsala wine sauce over penne. 26

  • Chicken Francaise

    Lemon white wine butter over penne. 24

  • Chicken Parmesan

    Breaded chicken cutlet, marinara, melted mozzarella over penne. 23

  • Veal Parmesan

    Breaded bone in veal chop, marinara, melted mozzarella over penne. 40

  • Eggplant Parmesan

    Thinly sliced fried eggplant layered with tomato, ricotta and mozzarella over penne. 25

For Mothers Day Reservations Please Call