Selections Vary Daily.
2.50
With mustard cocktail sauce.
Tuna, peach ponzu, pickled mango, sweet pepper, basil.
Tuna, avocado, mango, sushi rice, wasabi glaze, fried tortilla chips.
4 Oysters, 4Littlenecks clams, 4 shrimp cocktail, jumbo lump crab cocktail, chilled lobster cocktail
serves 4-6
6 Oysters, 6 littleneck clams, 6 shrimp cocktail, jumbo lump crab cocktail,chilled lobster cocktail
7
Romaine, parmesan, croutons 14
Mixed greens, vegetable, olives, shaved parmesan, croutons, house vinaigrette. 14
Seared Ahi tuna, cucumber, radish, scallion, sesame rice. 26
Roasted golden and red beet, arugula, honey whipped ricotta, pistachio mousse, citrus vinaigrette 18
Buttery cracker, herb and chorizo stuffing 15
Lemon garlic butter, Calabrian chili, white wine, focaccia. 19
Tomato, garlic, capers, olives, red pepper, prosciutto. 20
Crumbled sweet Italian sausage, rabe and cannellini beans. 16
CHIPOTLE LIME AIOLI. 20
Garlic butter, zucchini, cherry peppers. 16
With our marinara and creamy ricotta. 15
Baby Bellas with herb mozzarella stuffing, red wine demi-glace. 16
Mustard maple glaze. 20
Avocado, herbs, pcikled onion and cripsy prosciutto. 14
Warm or cold with our signature fries. MKT
With fried brie, bacon pepper jam, roasted garlic aioli and arugula on brioche, served with our signature fries. 23
Lemon caper butter, sauteed spinach and roasted fingerlings. 44
Shrimp fra diavolo over creamy parmesan polenta. 30
Mustard glazed, with lentils, roasted fennel and tomato. 32
Grilled swordfish with pineapple chutney, roasted potatoes, blood orange beurre blanc 36
Pecorino, parmesan, black pepper, arugula "The greatest thing in the history of the world." A. Bourdain. 23
Classic meat ragu, basil. 25
Penne tossed in a pink cream sauce. 20
Crumbled sweet Italian sausage, rabe, parmesan. 24
Chopped and whole native littleneck clams, garlic, parsley and red or white wine. 28
With pan jus over spinach parmesan risotto. 30
With roasted corn bacon jam, mashed and wilted spinach. 36
With creamy polenta. 40
10 oz grilled, signature red wine sauce, mashed and asparagus. 47
16 oz grilled, rosemary shallot butter with truffle mushroom risotto. 42
Chicken breast, mushroom, marsala wine sauce over penne. 26
Lemon white wine butter over penne. 24
Breaded chicken cutlet, marinara, melted mozzarella over penne. 23
Breaded bone in veal chop, marinara, melted mozzarella over penne. 40
Thinly sliced fried eggplant layered with tomato, ricotta and mozzarella over penne. 25
Bone in breaded veal chop, pan fried, arugula salad, citrus vinaigrette, served with house fries 42 ,
Egg battered chicken breast, pan fried over spinach parmesan risotto with a lemon white wine butter 26
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