Selections Vary Daily. 2.75
2.50
4
Tuna, peach ponzu, pickled mango, sweet pepper, basil. 17
With mustard cocktail sauce. 21
MKT
6 Oysters, 6 Littlenecks, 4 Shrimp, Half Lobster. MKT
9
MKT
Romaine, parmesan, croutons 12
Mixed greens, vegetable, olives, shaved parmesan, croutons, house vinaigrette. 12
Roasted beets, shaved parmesan, crumbled hazelnut, white balsamic vinaigrette. 14
Seared Ahi tuna, cucumber, radish, scallion, sesame rice. 21
Avocado, radish, shallot, mango, lime, grapefruit. 17
Rotating selections of unique Italian cheeses and cured meats, with olives, jam and frittata. 23
Avocado, herbs, pickled onion and crispy prosciutto. 12
Lemon garlic butter, Calabrian chili, white wine, focaccia. 17
Tomato, garlic, capers, olives, red pepper, prosciutto. 18
Mustard maple glaze. 19
Garlic butter, zucchini, cherry peppers. 15
Littlenecks, spicy tomato broth, onion, jalapeno and scallion. 16
CHIPOTLE LIME AIOLI. 17
Baby Bellas with herb mozzarella stuffing, red wine demi-glace. 14
Crumbled sweet Italian sausage, rabe and cannellini beans. 15
With our marinara and creamy ricotta. 13
Warm or cold with our signature fries. MKT
Porchetta, broccoli rabe, fontina on house made focaccia with our signature fries. 19
With fried brie, bacon pepper jam, roasted garlic aioli and arugula on brioche, served with our signature fries. 22
Lemon caper butter, sauteed spinach and roasted fingerlings. 38
Shrimp fra diavolo over creamy parmesan polenta. 27
Italian fisherman's stew with halibut, scallops and littlenecks with crusty grilled focaccia. 32
Butter seared, parmesan risotto, wilted spinach. 34
Mustard glazed, with lentils, roasted fennel and tomato. 28
Pecorino, parmesan, black pepper, arugula "The greatest thing in the history of the world." A. Bourdain. 22
Classic meat ragu, basil. 25
Penne tossed in a pink cream sauce. 19
Crumbled sweet Italian sausage, rabe, parmesan. 22
With pan jus over spinach parmesan risotto. 28
With roasted corn bacon jam, mashed and wilted spinach. 32
With creamy polenta. 35
10 oz grilled, signature red wine sauce, mashed and asparagus. 45
16 oz grilled, rosemary shallot butter with truffle mushroom risotto. 36
Breaded chicken cutlet, marinara, melted mozzarella over penne. 23
Breaded bone in veal chop, marinara, melted mozzarella over penne. 32
Thinly sliced fried eggplant layered with tomato, ricotta and mozzarella over penne. 21
Chicken breast, mushroom, marsala wine sauce over penne. 24
Lemon white wine butter over penne. 24
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