Dinner menu

Raw Bar & Crudo

  • Local Oysters*

    Selections Vary Daily. 2.75

  • Wild RI Littlenecks*


  • U-10 Shrimp Cocktail


  • Crudo*

    Tuna, peach ponzu, pickled mango, sweet pepper, basil. 17

  • Jumbo Lump Crab Cocktail

    With mustard cocktail sauce. 21

  • Chilled Lobster Cocktail


  • Crudo Seafood Tower*

    6 Oysters, 6 Littlenecks, 4 Shrimp, Half Lobster. MKT

Soups & Salad

  • New England Clam Chowder


  • Chef Soup of the Day


  • Classic Caesar

    Romaine, parmesan, croutons 12

  • Crudo Salad

    Mixed greens, vegetable, olives, shaved parmesan, croutons, house vinaigrette. 12

  • Arugula Salad

    Roasted beets, shaved parmesan, crumbled hazelnut, white balsamic vinaigrette. 14

  • Tuna Poke Bowl

    Seared Ahi tuna, cucumber, radish, scallion, sesame rice. 21


  • Scallop Ceviche

    Avocado, radish, shallot, mango, lime, grapefruit. 17

  • Crudo Charcuterie Board

    Rotating selections of unique Italian cheeses and cured meats, with olives, jam and frittata. 23

  • Green Goddess Deviled Eggs

    Avocado, herbs, pickled onion and crispy prosciutto. 12

Getting Warmer

  • Shrimp Scampi

    Lemon garlic butter, Calabrian chili, white wine, focaccia. 17

  • Grilled Octopus and Fingerlings Puttanesca

    Tomato, garlic, capers, olives, red pepper, prosciutto. 18

  • Bacon Wrapped Scallops

    Mustard maple glaze. 19

  • Fried Calamari

    Garlic butter, zucchini, cherry peppers. 15

  • Clam Zuppa

    Littlenecks, spicy tomato broth, onion, jalapeno and scallion. 16

  • Maryland Crab Cakes


  • Stuffed Mushrooms

    Baby Bellas with herb mozzarella stuffing, red wine demi-glace. 14

  • Sausage and Rabe

    Crumbled sweet Italian sausage, rabe and cannellini beans. 15

  • Mama's Meatballs

    With our marinara and creamy ricotta. 13


  • Crudo Lobster Roll

    Warm or cold with our signature fries. MKT

  • Castelli Sandwich

    Porchetta, broccoli rabe, fontina on house made focaccia with our signature fries. 19

  • Crudo Burger*

    With fried brie, bacon pepper jam, roasted garlic aioli and arugula on brioche, served with our signature fries. 22

Fresh Catch

  • Pan Seared Halibut

    Lemon caper butter, sauteed spinach and roasted fingerlings. 38

  • "Shrimp n' Grits"

    Shrimp fra diavolo over creamy parmesan polenta. 27

  • Cioppino

    Italian fisherman's stew with halibut, scallops and littlenecks with crusty grilled focaccia. 32

  • Jumbo Sea Scallops

    Butter seared, parmesan risotto, wilted spinach. 34

  • Grilled Faroe Island Salmon

    Mustard glazed, with lentils, roasted fennel and tomato. 28


  • Spaghetti Cacio e Pepe

    Pecorino, parmesan, black pepper, arugula "The greatest thing in the history of the world." A. Bourdain. 22

  • Tagliatelle Bolognese

    Classic meat ragu, basil. 25

  • Penne alla Vodka

    Penne tossed in a pink cream sauce. 19

  • Rigatoni Sausage and Rabe

    Crumbled sweet Italian sausage, rabe, parmesan. 22

butcher shop

  • Pan Roasted Statler Chicken

    With pan jus over spinach parmesan risotto. 28

  • Maple Glazed Double Cut Pork Chop

    With roasted corn bacon jam, mashed and wilted spinach. 32

  • Braised Beef Short Ribs

    With creamy polenta. 35

  • Filet Mignon*

    10 oz grilled, signature red wine sauce, mashed and asparagus. 45

  • Veal Chop

    16 oz grilled, rosemary shallot butter with truffle mushroom risotto. 36

josephine street

  • Chicken Parmesan

    Breaded chicken cutlet, marinara, melted mozzarella over penne. 23

  • Veal Parmesan

    Breaded bone in veal chop, marinara, melted mozzarella over penne. 32

  • Eggplant Parmesan

    Thinly sliced fried eggplant layered with tomato, ricotta and mozzarella over penne. 21

  • Chicken Marsala

    Chicken breast, mushroom, marsala wine sauce over penne. 24

  • Chicken Francaise

    Lemon white wine butter over penne. 24