Selections Vary Daily.
2.50
Tuna, peach ponzu, pickled mango, sweet pepper, basil.
With mustard cocktail sauce.
serves 4-6
6 Oysters, 6 littleneck clams, 6 shrimp cocktail, jumbo lump crab cocktail,chilled lobster cocktail
7
Romaine, parmesan, croutons 14
Mixed greens, vegetable, olives, shaved parmesan, croutons, house vinaigrette. 14
Seared Ahi tuna, cucumber, radish, scallion, sesame rice. 26
Roasted golden and red beet, arugula, honey whipped ricotta, pistachio mousse, citrus vinaigrette 18
Buttery cracker, herb and chorizo stuffing 15
Lemon garlic butter, Calabrian chili, white wine, focaccia. 19
Tomato, garlic, capers, olives, red pepper, prosciutto. 20
Mustard maple glaze. 20
Garlic butter, zucchini, cherry peppers. 16
CHIPOTLE LIME AIOLI. 19
Baby Bellas with herb mozzarella stuffing, red wine demi-glace. 15
Crumbled sweet Italian sausage, rabe and cannellini beans. 16
With our marinara and creamy ricotta. 14
Warm or cold with our signature fries. MKT
With fried brie, bacon pepper jam, roasted garlic aioli and arugula on brioche, served with our signature fries. 22
Lemon caper butter, sauteed spinach and roasted fingerlings. 42
Shrimp fra diavolo over creamy parmesan polenta. 29
Mustard glazed, with lentils, roasted fennel and tomato. 31
Grilled swordfish with pineapple chutney, roasted potatoes, blood orange beurre blanc 35
Pecorino, parmesan, black pepper, arugula "The greatest thing in the history of the world." A. Bourdain. 22
Classic meat ragu, basil. 25
Penne tossed in a pink cream sauce. 19
Crumbled sweet Italian sausage, rabe, parmesan. 24
Prosciutto, asaparagus, light cream sauce 24
With pan jus over spinach parmesan risotto. 29
With roasted corn bacon jam, mashed and wilted spinach. 35
With creamy polenta. 39
10 oz grilled, signature red wine sauce, mashed and asparagus. 45
16 oz grilled, rosemary shallot butter with truffle mushroom risotto. 40
Breaded chicken cutlet, marinara, melted mozzarella over penne. 23
Breaded bone in veal chop, marinara, melted mozzarella over penne. 38
Thinly sliced fried eggplant layered with tomato, ricotta and mozzarella over penne. 24
Chicken breast, mushroom, marsala wine sauce over penne. 26
Lemon white wine butter over penne. 24
Bone in breaded veal chop, pan fried, arugula salad, citrus vinaigrette, served with house fries 40
Egg battered chicken breast, pan fried over spinach parmesan risotto with a lemon white wine butter 26
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